Before product can be put away, an appropriate storage location must be determined.This is very important because where you store the product determines to a large extent how quickly and at what cost you later retrieve it for a customer. This requires managing a second inventory, not of product, but of storage locations. You must know at all times what storage locations are available, how large they are, how much weight they can bear, and so on.
When product is put away, the storage location should also be scanned to record where the product has been placed. This information will subsequently be used to construct efficient pick-lists to guide the order-pickers in retrieving the product for customers.
Put-away can require a fair amount of labor because product may need to be moved considerable distance to its storage location. Put-away typically accounts for about 15% of warehouse operating expenses [21].
在产品上架之前，必须确定合适的存放位置。这非常重要，因为您在哪里存放产品，在很大程度上决定了以后为满足客户需求取回产品的速度和费用。这需要管理另外一份库存清单，这个清单不是管理产品，而是管理存储位置。您必须始终知道哪些存储位置可用，它们的空间大小以及可以承受的重量等等。
存放产品时，还应扫描存储位置（的条码）以记录放置产品的位置。随后，此信息将用于构建有效的拣选单据，以指导订单拣选者为客户拣选产品。
上架可能需要相当多的人工，因为产品可能需要移动很远的距离才能到达其存储位置。上架通常约占仓库运营支出的15％[21]。
这家伙很懒，还没有设置简介
