SYSTEM REPORT

18 Pastrami, with technologyon the sideAfter 30 years of paper-based distribution, NassauProvisions implemented a WMS to distribute specialtyand kosher foods from its 80,000-square-footdistribution center.

FEATURESBIG PICTURE

26 On-demand delivery on your doorstepThe latest iteration of last-mile delivery is rapidly changing not justhow quickly we take delivery of our latest purchase, but the pickingand packing of orders in the distribution center

BEST PRACTICES

30 Masters Gallery puts safety firstAfter experiencing steady organic growth in an industry whereregulatory oversight expands every year, a food manufacturer putsworker safety and ergonomics first in its new 175,000-square-footplant and warehouse.

EQUIPMENT REPORT

34 Seven alternative pallets for greeneroperationsAlternative materials and hybrid combinations in pallets targetimproved sustainability.

INFORMATION MANAGEMENT

40 Solving the palletizing puzzlealletizing presents an interesting microcosm of digitaltransformation, where data about products, machineperformance and manual labor must work in concert.

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